The Zuwadati Kitchen

Before refrigeration, Palestinian families survived winter on mouneh — the preserved pantry of the harvest.

Before refrigeration, Palestinian families survived winter on mouneh — the preserved pantry of the harvest.

Silky, garlicky jute mallow stew over rice — comfort food across Palestine. Here's how to cook it.

Silky, garlicky jute mallow stew over rice — comfort food across Palestine. Here's how to cook it.

Young green wheat, fire-roasted for its smoky flavour and packed with protein and fibre. Meet freekeh.

Young green wheat, fire-roasted for its smoky flavour and packed with protein and fibre. Meet freekeh.

Baby eggplants stuffed with walnuts and chilli, cured in olive oil — the crown of the Palestinian winter pantry.

Baby eggplants stuffed with walnuts and chilli, cured in olive oil — the crown of the Palestinian winter pantry.

Warm flatbread baked with olive oil and za'atar — the ultimate Palestinian breakfast. Here's how to make man'oushe at home.

Warm flatbread baked with olive oil and za'atar — the ultimate Palestinian breakfast. Here's how to make man'oushe at home.

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